Mistro produces the historic flywheel slicers, handcrafted models made with the best materials and techniques.

Antique flywheel slicers are manual machines that preserve traditional Italian craftsmanship techniques and are used to slice cold cuts, cheeses, and other foods.

They feature a rotating flywheel that drives the blade, enabling precise and even cutting.

Here are some distinctive features of the MA 300 antique flywheel slicer:

• Manual operation: unlike modern electric slicers, the flywheel slicer requires you to operate the blade by turning the flywheel in a slow and controlled motion;
• Vintage Aesthetics: the classic design and handcrafted finish of flywheel slicers give these machines a charming and refined look, often appreciated as furnishing accessories in rustic or professional kitchens;
• Cutting precision: the manual, controlled movement of the flywheel allows for thin, even slices, ideal for the accurate presentation of meats and cheeses.
• Strength and durability: flywheel slicers are generally made of sturdy, high-quality material, as in our case cast iron, which makes this product, an indestructible kitchen ally.