HOW TO CLEAN AND SHARPEN THE SLICER BLADE?

To keep the slicer clean and sanitized, it is important to clean it regularly.

Here are some tips:

Follow the instructions in the instruction manual of your Mistro slicer.
Unplug the slicer from the power outlet before cleaning it.
Remove all food debris from the blade and body of the slicer.
Use a damp cloth and mild detergent to clean the slicer.
Dry the slicer thoroughly after cleaning it.

A solution of water and vinegar is best to achieve a deep cleaning.

We recommend carefully following the instructions described within the manual for each model.

To achieve a perfect and precise cut, it is important to sharpen the slicer blade regularly.

Here are some tips:

Follow the instructions in the instruction manual of your Mistro slicer.
Use a sharpener specifically for slicers.
Be sure to use the grinding wheels in the correct sequence, first grinding wheel sharpens and later grinding wheel deburrs.
If you are not sure how to do this, contact a professional.