Are Mistro slicers also suitable for professional use?

The company Mistro was founded in 1965 focusing on the production of professional slicers intended for activities such as: butcher shops, delicatessens, supermarkets, delicatessens, restaurants, pizzerias, bars, hotels, communities, canteens and for any professional or domestic kitchen, wherever you want to work with calibrated, precise and Italian quality machines.

To help you choose the perfect Mistro professional slicer for your needs, we can consider several factors:

• Small slicer: ideal for small spaces or occasional use.
• Large slicer: ideal for frequent use or for slicing large amounts of food.
• Compact slicer: space-saving design that fits easily into any kitchen or workshop.

Type of operation:

• Electric slicer: corded operation for more power and performance.
• Powerless slicer: ideal for places where electricity is not available, such as outdoor markets or special events.

Power type:

• Single-phase slicer: ideal for home or small business use.
• Three-phase slicer: more power to meet the needs of large commercial establishments or food industries.

Blade positioning:

• Inclined slicer: ergonomic design that facilitates cutting and reduces operator fatigue.
• Vertical slicer: blade perpendicular to the work surface. Allows for wide and convenient visibility of the slice.

Transmission:

• Slicer with belt drive: quiet and smooth operation.
• Gear slicer: more power and precision for slicing hard products.

In addition to these factors, Mistro also offers a number of optional accessories to customize your professional slicer, such as:

• Adjustable feet: to adjust the machine to the depth of the counter.
• Teflon coating: for easily slicing soft cheeses while preventing them from sticking to the blade surface.
• Blades of different teeth: to facilitate cutting frozen foods, bread and carpaccio.

Choosing a professional slicer Mistro, you can be sure to have a machine that is sturdy, reliable, and will deliver excellent performance for years to come.

What are the advantages of using professional appliances for meat processing?

• Increased efficiency: these appliances can automate and speed up many of the meat processing tasks, saving time and labor.
• Better results: produce high-quality meat products with a uniform texture and inviting appearance.
• Waste reduction: help reduce meat waste by optimizing the processing.
• Increased safety: they are equipped with safety features to protect operators from the hazards associated with meat processing.
• Improved hygiene: they promote a more hygienic work environment, reducing the risk of food contamination.

Contact us if you are a distributor or to find an authorized Mistro dealer, to learn more about our products and to find the perfect models for your business.