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Vacuum packaging machine with external suction 380/450mm
ACCURATE PREPARATION AND ADEQUATE CONSERVATION ARE SYNONYMOUS OF RESPECT FOR FOOD.
The vacuum preservation method removes air from the special bag in which the food has been placed, such as cold cuts, cheese, meat, fish, bread, fruit and vegetables.
The vacuum storage allows you to taste the food after days with the same flavor and nutritional characteristics of when it was packaged.
The vacuum machine allows this prolonged storage and also to:
Reduce waste thus allowing significant savings;
Eliminate the danger of contamination with other elements by ensuring protection against external scents;
Reduce the risk of proliferation of bacteria and mustiness that cause food failure;
Organize different portions of food for different occasions;
Saving space in the fridge or freezer.
Manageable and easy to use, vacuum-sealed stainless steel vacuum packaging machines are the indispensable allies in the kitchen to ensure the freshness of food up to 5 times longer!
(eg fresh meat: normal storage max 2 days – vacuum storage 6 days)
Available in 380/450 mm sizes;
Stainless steel structure AISI 304/5B;
Automatic welding with sensor;
Vacuum control sensor;
|380 mm||450 mm|
|DIMENSIONS||400 x 155 x 115 mm||470 x 155 x 125mm|
|MAX WELDING||380 mm||450 mm|
|VOLTAGE||230 V – 50 Hz||230 V – 50 Hz|
|POWER||0,45 Kw||0,70 Kw|
|WEIGHT||9 Kg||13 Kg|
|PUMP STRENGHT||85 W||100 W|
|PUMP CAPACITY||15 l/m||25 l/m|
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